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As long as they are free from pesticides, the following food items are considered safe:

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  • Apple,

  • Artichoke,

  • Banana,

  • Basil

  • Beans

  • Blueberries

  • Butternut squash

  • Cabbage

  • Carrot

  • Cauliflower

  • Celeriac

  • Cherry

  • Clover

  • Courgette

  • Cress

  • Cucumber

  • Dandelion leaves

  • Lettuce

  • Kale

  • Kiwi

  • Mango​

  • Marrow

  • Mushrooms

  • Nettle

  • Passion Fruit

  • Peach

  • Peas

  • Pears

  • Pepper

  • Plantains (when very ripe - totally black and mushy)

  • Plum

  • Pumpkin

  • Salad bags

  • Spirulina

  • Spring greens

  • Strawberries

  • Sweetcorn

  • Sweet potato

  • Tangerine

  • Tomato

  • Turnip

  • Watermelon

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